Belly (Roasted Pork Cuts) 烧腩肉 Introduction: Pork belly is a boneless cut of fatty meat from the belly of a pig with balance layered of lean meat and fat.Sales unit: 1...
Pork Tendon Meat 老鼠肉 Introduction: Pork Tendon Meat is pork meat from the foreleg part, contains a high quality protein with little fats.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery within Klang...
Pork Neck 猪颈肉 Introduction: Pork neck meat has both lean meat and little fat, it is rich in gelatinous tendons and tastes elastic.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Picnic Roast 不见天 (小肉) (300g+/-) Introduction: Picnic Roast is the meat between the pork hind leg and the bottom of the belly. It is suitable for braising.Sales unit: 1 Pack Weight: 300g± Shipping...
Pork Belly (Middle) 隔沙肉 Introduction: Pork Belly Middle part, is the meat that separates the upper abdominal cavity from the lower abdominal cavity. The part contains fascia so it tastes...
Pork Shoulder Arm 猪狰 Introduction: Meat cut from pig’s fore legs that connects to belly. The proportion of fat to lean meat is equally. When use to boil soup, belly fat...
Pork Shoulder Arm 猪狰 Introduction: Meat cut from pig’s fore legs that connects to belly. The proportion of fat to lean meat is equally. When use to boil soup, belly fat...
Pork Shoulder Butt 梅肉头 Introduction: Meat cut from pork scapula after deboned. The meat cut is the tenderest piece of pig meat. The lean meat is mixed with some fat patterns....
Pork Shoulder Butt 梅肉头 Introduction: Meat cut from pork scapula after deboned. The meat cut is the tenderest piece of pig meat. The lean meat is mixed with some fat patterns....
