Soft Bone 小软骨 Introduction: Soft Bone comes with soft white bones and slight fat marbling on its meat. The bones can be eaten together when they are cooked for a...
Pork Ribs King 排骨王Introduction: Pork Ribs King, is the part that has more lean meat. Most of the Pork Ribs King served in restaurant is boneless fillet. Sales unit: 1 PackWeight:...
Soft Bone Ribs (Cut) 软骨 (斩)Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight: 300g± Shipping...
Spare Rib 排骨 Introduction: Spare rib is a cut of pork rib cage from the lower portion of belly and breastbone. There is a covering of meat on top of the bones...
BBQ Ribs 肋小排 Introduction: BBQ ribs contain high-quality protein and fat, especially rich calcium, which can maintain bone health. BBQ ribs have a thicker meat layer with soft bone.Sales unit: 1...
Tomahawk Pork Chop 战斧猪扒Introduction: Tomahawk pork chop where inches of the trimmed and cleaned bone are left exposed. It's cut from the ribs of pig rib cage, or the bone-in ribeye,...
Bullet Spare Ribs 子弹排骨 (500g+/-) Introduction: From the ribs in the pig's chest to the loin at the edge of the vertebrae, the ribs are covered. The middle one is called "bullet...
Emperor bone 皇帝骨 (500g+/-) Introduction: Emperor bone is actually a small piece of meat connected with the bones of the pig's back and neck. The meat of this part is smooth and...
Soup Bone 汤骨Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm. The best quality bone to...
