Fore Leg 猪手 Introduction: Fore leg is pig's front trotters. There are more lean meat, and the trotters are rich in collagen. It is suitable for braising or making stewed pig's...
Pig Hock 猪元蹄 Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower...
Pork Hind Feet 猪脚尖 Introduction: Pork Hind feet is the final part of the back extremity, suitable to be stew.Sales unit: 1 PackWeight: 1kg± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen...
Pre-cut Roasted Pork Knuckle 烧猪手 Introduction: This roasted pork knuckle is crispy on the outside and fork tender on the inside. Enjoy the chew-able crispy & gummy collagen in every bites！Sales unit:...
Pork Knuckle Joint 猪脚弯 (600g+/-) Introduction: Pork knuckle joint refers to the knee of a pig. It's less meat and more bone. The pig has more stringiness and chewiness than the...
Whole Fore Leg 全猪手 Introduction: Whole Fore leg is pig's front trotters. There are more lean meat, and the trotters are rich in collagen. Sales unit: 1 PackWeight: 1.8kg± Shipping Type: 1-3 Days Delivery within...
