Iberico Pork Jowl 黑毛猪颈肉 NOTE: 20% Fat (due to Iberico's characteristics) Introduction: Iberico Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below...
Iberico Pork Collar 黑毛猪梅花肉 NOTE: 20% Fat (due to Iberico's characteristics)Introduction: Derived from the neck area of Iberico Pata Negra pigs, it boasts a perfect balance of meat and fat,...
Iberico Pork Collar Shabu 黑毛猪涮涮梅花肉 NOTE: 20% Fat (due to Iberico's characteristics) Introduction: Iberico Pork Collar Shabu is perfect for any hotpot occasion as the size of the meat is...
