K01 - Pork Shoulder Arm 猪狰 (1.5kg+/-)
K01 - Pork Shoulder Arm 猪狰 (1.5kg+/-)
K01 - Pork Shoulder Arm 猪狰 (1.5kg+/-)
K01 - Pork Shoulder Arm 猪狰 (1.5kg+/-)
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K01 - Pork Shoulder Arm 猪狰 (1.5kg+/-)

RM 44.60
    DESCRIPTION

    Pork Shoulder Arm 猪狰

    Introduction: Meat cut from pig’s fore legs that connects to belly. The proportion of fat to lean meat is equally. When use to boil soup, belly fat enrich the soup, and lean meat make the soup clear and rich in flavor.
     Sales unit: 1 Pack
    Weight: 1.5kg± 
    Shipping Type: Next Day Delivery within Klang Valley
    Packaging: Frozen & Individual Packed
    Origin: Malaysia

    商品介绍:猪狰肉,猪前腿与腹部相连部位的肉块,肥瘦的比例相差不大,肥的部分油脂在熬汤时能让汤汁鲜香四溢,瘦肉肌纤维粗糙,耐煮,能让汤汁清澈、味道浓郁。
     销售单位:1包
    重量:1.5公斤±
    配送服务:巴生谷内隔日送达
    包装:冷冻独立包装
    原产地:马来西亚

    Recommended Recipes 推荐菜肴:

    REVIEWS

    Customer Reviews

    Based on 9 reviews
    78%
    (7)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    s
    siew shirley
    Packaging

    I like the individual packaging.
    Easy to used.

    B
    Barb De
    Perfect for BBQ Pulled Pork

    This pork shoulder was perfect for our Crockpot BBQ Pulled Pork recipe! The fat gave the meat a rich flavor and easily separated (for discarding) after the meat cooked. Delighted to find a clean, tasty, and affordable cut of meat! Will use again!

    M
    ML Foong
    K01

    Just as what I requested without too big chunk of lean meat .

    S
    Stephanie Tan

    I prefer not to have skin and fat.

    F
    Francis LeongOk
    Pork shoulder arm

    Shouldn't have skin and fat as in your picture. Rest is ok

    RECENTLY VIEWED PRODUCTS

    Customer Reviews

    Based on 9 reviews
    78%
    (7)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    s
    siew shirley
    Packaging

    I like the individual packaging.
    Easy to used.

    B
    Barb De
    Perfect for BBQ Pulled Pork

    This pork shoulder was perfect for our Crockpot BBQ Pulled Pork recipe! The fat gave the meat a rich flavor and easily separated (for discarding) after the meat cooked. Delighted to find a clean, tasty, and affordable cut of meat! Will use again!

    M
    ML Foong
    K01

    Just as what I requested without too big chunk of lean meat .

    S
    Stephanie Tan

    I prefer not to have skin and fat.

    F
    Francis LeongOk
    Pork shoulder arm

    Shouldn't have skin and fat as in your picture. Rest is ok

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