Liver Sausages 特级润肠 (6pcs) Liver sausages are those in brownish black and they are called "Yun Cheong" in Cantonese. Using quality fresh pork meat mixed with liver and belly, the...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Spine Bone 猪尾骨Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone.Sales unit:...
Belly 花肉 Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 4 pcs individually packed in...
Iberico Pork Collar Shabu 黑毛猪涮涮梅花肉 NOTE: 20% Fat (due to Iberico's characteristics) Introduction: Iberico Pork Collar Shabu is perfect for any hotpot occasion as the size of the meat is...
Pork Loin Meat 棉花肉 Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...
Chinese Sausages 特级切肉肠 (6pcs) Chinese Sausages 特级切肉肠 (6pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages are made with Chemical...
Signature Meat Dumplings 手工鲜肉煎饺 (10pcs) Introduction: Indulge in our exquisite handmade fresh meat dumplings, crafted with the finest ingredients for a healthy, flavorful dining experience. They contain no preservatives or additives,...
