Chinese Sausages 特级切肉肠 (6pcs) Chinese Sausages 特级切肉肠 (6pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages are made with Chemical...
Liver Sausages 特级润肠 (6pcs) Liver sausages are those in brownish black and they are called "Yun Cheong" in Cantonese. Using quality fresh pork meat mixed with liver and belly, the...
Chinese Sausages 特级切肉肠 (4pcs) + Liver Sausages 特级润肠 (2pcs)Chinese Sausages 特级切肉肠 (4pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...