U01 - Herb Marinated Chicken Chop 西式香料腌制鸡扒 (250g+/-)

Herb Marinated Chicken Chop 西式香料腌制鸡扒 (250g+/-)

Introduction: Premium boneless chicken thigh marinated with a savoury blend of herbs and spices. Easy to cook and perfect for a quick, delicious meal.
Ingredients: Boneless Chicken Thigh, Black Pepper Powder, White Pepper Powder, Chicken Stock Powder, Monosodium Glutamate, Paprika Powder and other Herbs/Spices, Soya Sauce, Seafood Extract, Vinegar, Molasses, Salt, Oil.
Sales unit: 1 piece/pack
Weight: 250g+/-
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Malaysia

Cooking Instructions:
1. Defrost completely and remove from the packaging.
2. Heat a lightly oiled pan over high heat.
3. Place the chicken skin-side down and pan-fry for 4 minutes.
4. Flip and cook for another 3 minutes.
5. Remove from the pan and serve immediately.

Air Fryer Cooking Instructions:
From Frozen (No Defrost Required)
1. Preheat the air fryer to 180°C for 3 minutes.
2. Cook at 180°C for 15 minutes.
3. Increase the temperature to 200°C and cook for a further 5 minutes, or until golden brown and fully cooked.

After Defrosting
1. Preheat the air fryer to 180°C for 3minutes.
2. Cook at 180°C for 10 minutes.
3. Increase the temperature to 200°C and cook for a further 3 minutes, or until golden brown and fully cooked.

商品介绍：采用优质去骨鸡腿肉，搭配香草、香料及多种调味料腌制而成，鲜嫩多汁，美味可口。简单烹调即可享用，是快速又方便的美味选择。
成分: 去骨鸡腿肉、黑胡椒粉、白胡椒粉、鸡精粉、味精、红椒粉、香草及其他香料、酱油、海鲜提取物、醋、糖蜜、盐、食用油。
销售单位：1片/包
重量：250g+/-
配送服务：巴生谷内1-3日送达
包装：冷冻独立包装
原产地：马来西亚

烹饪方式（平底锅）
1. 将鸡排完全解冻，并从包装中取出。
2. 在平底锅中加入少许食用油，以大火预热。
3. 将鸡皮朝下放入锅中，煎约 4 分钟。
4. 翻面后继续煎约 3 分钟。
5. 起锅后即可享用。

空气炸锅烹饪方式

冷冻状态（无需解冻）
1. 将空气炸锅预热至 180°C，约 3 分钟。
2. 以 180°C 炸 15 分钟。
3.再将温度调高至 200°C，继续炸 5 分钟，或至表面金黄且完全熟透。

解冻后
1. 将空气炸锅预热至 180°C，约 3 分钟。
2. 以 180°C 炸 10 分钟。
3. 再将温度调高至 200°C，继续炸 3 分钟，或至表面金黄且完全熟透。