*Limited to 2 set per order. 每单限购2套。 Enjoy October Super Set at 26% off. October Pork Meat Specials included : A31 - Tenderloin (500g+/-) x 1pkt B21 - Spare Rib...
Soft Bone Ribs (Cut) 软骨 (斩)Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight: 300g± Shipping...
Tenderloin 梅肉Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these muscles...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Spine Bone 猪尾骨 Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone.Sales...
Pork Loin Meat 棉花肉 Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...
Belly 花肉 Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 4 pcs individually packed in...
Liver Sausages 特级润肠 (6pcs) Liver sausages are those in brownish black and they are called "Yun Cheong" in Cantonese. Using quality fresh pork meat mixed with liver and belly, the...
