Tenderloin 梅肉Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these muscles...
Minced Meat 肉碎Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Soft Bone Ribs (Cut) 软骨 (斩)Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight: 300g± Shipping...
Chinese Sausages 特级切肉肠 (6pcs) Chinese Sausages 特级切肉肠 (6pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages are made with Chemical...
Liver Sausages 特级润肠 (6pcs) Liver sausages are those in brownish black and they are called "Yun Cheong" in Cantonese. Using quality fresh pork meat mixed with liver and belly, the...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Spine Bone 猪尾骨Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone.Sales unit:...
Belly 花肉 Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 4 pcs individually packed in...
