*Limited to 2set per order 每单限购2包Minced Meat 肉碎Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight:...
Chinese Sausages 特级切肉肠 (6pcs) Chinese Sausages 特级切肉肠 (6pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages are made with Chemical...
Chinese Sausages 特级切肉肠 (4pcs) + Liver Sausages 特级润肠 (2pcs) Chinese Sausages 特级切肉肠 (4pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These...
Tenderloin 梅肉 Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these...
Soup Bone 汤骨 Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm. The best quality bone...
Pig Hock 猪元蹄 Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower...
Minced Meat 肉碎 Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Pork Belly Shabu Shabu 涮涮肉 (花肉) Introduction: Pork Belly Shabu Shabu is thin sliced meat taken from pork belly, also known as three-layered meat. It's a fatty cut of meat from...
Soft Bone Ribs (Cut) 软骨 (斩) Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight:...