*Limited to 2 set per order. 每单限购2套。 Enjoy October Pork Meat Specials at 20% off. October Pork Meat Specials included : C31 - Brisket Bone (500g+/-) x 1pkt A02 -...
Pork Belly Shabu Shabu 涮涮肉 (花肉) Introduction: Pork Belly Shabu Shabu is thin sliced meat taken from pork belly, also known as three-layered meat. It's a fatty cut of meat from...
Minced Meat 肉碎 Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Belly 花肉 Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 1 PackWeight: 600g± Shipping Type: 1-3 Days...
Pork Loin Meat 棉花肉 Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...
Pig Hock 猪元蹄 Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower...
Tenderloin 梅肉 Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these...
Soup Bone 汤骨 Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm. The best quality bone...
Soft Bone Ribs (Cut) 软骨 (斩) Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight:...
