*Limited to 1set per order 每单限购2包 Minced Meat 肉碎 Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit:...
*Limited to 1 set per order 每单限购1套Short Plate 东坡肉Introduction: Short Plate meat is clearly layered by its skin, oil, and meat. It is suitable for braise, stew.Sales unit: 1 PackWeight: 300g± Shipping...
Iberico Pork Jowl 黑毛猪颈肉 NOTE: 20% Fat (due to Iberico's characteristics) Introduction: Iberico Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Chinese Sausages 特级切肉肠 (6pcs) Chinese Sausages 特级切肉肠 (6pcs)Our sausages are produced with the strictest quality and manufacturing practice to ensure safe and healthy consumption. These sausages are made with Chemical...
Belly 花肉 Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 4 pcs individually packed in...
Soft Bone Ribs (Cut) 软骨 (斩)Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight: 300g± Shipping...
Pork Loin Meat 棉花肉 Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...