Introduction: The chili is freshly blended in-house and slowly stir-fried for hours with dried shrimp, bringing out a richer aroma and deeper, more flavorful taste. The result is a rice...
Herb Marinated Chicken Chop 西式香料腌制鸡扒 (250g+/-) Introduction: Premium boneless chicken thigh marinated with a savoury blend of herbs and spices. Easy to cook and perfect for a quick, delicious meal.Ingredients:...
Belly 花肉Introduction: Belly, also known as three-layered meat. It's a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 1 PackWeight: 600g± Shipping Type: 1-3 Days...
Soft Bone Ribs (Cut) 软骨 (斩)Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight: 300g± Shipping...
Minced Meat 肉碎Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Tenderloin 梅肉Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these muscles...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Spine Bone 猪尾骨Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone.Sales unit:...
