Weekly Promo | 每周特惠 (17)

*Limited to 2sets per order 每单限购2套Pork Belly Shabu Shabu 涮涮肉 (花肉)Introduction: Pork Belly Shabu Shabu is thin sliced meat taken from pork belly, also known as three-layered meat. It's a fatty...

NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristics) Iberico Pork Belly Shabu Shabu 黑毛猪刷刷肉Introduction: Iberico Pork Belly Shabu Shabu comes with well-balanced marbling on the meat, it tastes soft and extremely...

Tenderloin 梅肉 Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these...

Pig Hock 猪元蹄 Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower...

Pork Loin Meat 棉花肉  Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...

Minced Meat 肉碎 Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...

Soft Bone Ribs (Cut) 软骨 (斩) Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight:...

Iberico Pork Jowl 黑毛猪颈肉 NOTE: 20% Fat (due to Iberico's characteristics)  Introduction: Iberico Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below...

Iberico Pork Collar Shabu 黑毛猪涮涮梅花肉 NOTE: 20% Fat (due to Iberico's characteristics)  Introduction: Iberico Pork Collar Shabu is perfect for any hotpot occasion as the size of the meat is...