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NOTE: 20% Fat (due to Iberico's characteristics)
Introduction: Derived from the neck area of Iberico Pata Negra pigs, it boasts a perfect balance of meat and fat, ensuring succulence when cooked. Ideal for slow roasting or braising, this cut enhances dishes with its deep, savoury taste, making it a favourite among culinary enthusiasts seeking gourmet pork options.
Sales unit: 1 Pack
Weight: 1kg±
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Iberican Peninsula, Spain.
商品介绍:源自伊比利亚黑猪的颈部区域,这块肉的肉质和脂肪完美平衡,烹饪时确保了多汁的口感。非常适合慢烤或炖煮,这种切割部位能够提升菜肴的浓郁咸香味,是追求美食的猪肉爱好者的最爱。
销售单位:1包
重量:1公斤±
配送服务:巴生谷内1-3日送达
包装:冷冻独立包装
原产地:西班牙