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Introduction: Penang Homemade Lorbak (Five-Spice Meat Rolls)
Ingredients: Meat, fish, red carrot, water chestnut, yam bean, green onion, garlic sprout, white pepper, five-spice powder, sesame oil egg, salt, sugar, flour and black fungus.
Cooking methods: Air Fryer 180 °C for 10-15 minutes OR Hot oil fried until golden brown and crispy.
Shelf Life: Frozen: 4 months
Sales unit: 5 pieces/pack
Weight: 400~420g±
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Malaysia
商品介绍:槟城五香肉卷 。
成分: 肉,鱼肉,红罗卜,马蹄, 沙葛,青葱,蒜苗,白胡椒粉,五香粉,麻油鸡蛋,盐,糖,面粉和黑木耳。
烹饪方法:空气炸锅 180 °C 10 至15分钟 或者 使用热油煎至金黄金酥脆。
保质期 : 冷冻 : 4 个月
销售单位:5个/包
重量:400~420g±
配送服务:巴生谷内1-3日送达
包装:冷冻独立包装
原产地:马来西亚
Penang Lobak is too salty and the meat is too finely minced.
Worries free when getting your porky stuff from MeatFactory. Their products (raw or ready to eat) are fresh, quality and good packaging.
The Penang Homemade Lorbak is worth the price - yummy, easy and convenient to cook, and less flour mixture.
The lobak does not taste like authentic penang lobak. It lacks the aromatic 5spice powder which is part of penang lobak ingredient. The lobak smells a bit porky when I fried in air fryer. Overall the taste is ok but it is not penang lobak.
Delicious and easy to cook. But a bit expensive but worth it.
So yummy n such an easy addition to dinner ..!
Penang Lobak is too salty and the meat is too finely minced.
Worries free when getting your porky stuff from MeatFactory. Their products (raw or ready to eat) are fresh, quality and good packaging.
The Penang Homemade Lorbak is worth the price - yummy, easy and convenient to cook, and less flour mixture.
The lobak does not taste like authentic penang lobak. It lacks the aromatic 5spice powder which is part of penang lobak ingredient. The lobak smells a bit porky when I fried in air fryer. Overall the taste is ok but it is not penang lobak.
Delicious and easy to cook. But a bit expensive but worth it.
So yummy n such an easy addition to dinner ..!