Spine Bone 猪尾骨 Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone....
Boneless Loin 肉眼 Introduction: Boneless loin is a large cut that runs along either side of pig's back bone and pork loin. The meat is light red, tender and smooth...
Iberico Pork Belly Slices 黑毛猪花肉片 Introduction: Thinly slice cut from the Belly part of the Iberico, and it is more fat and less lean meat and tastes soft tender. Sales unit:...
Iberico Pork Belly Shabu Shabu 西班牙黑毛猪刷刷肉 Introduction: Iberico Pork Belly Shabu Shabu comes with well-balanced marbling on the meat, it tastes soft and extremely tender juicy, and very distinctive. Sales unit: 1 Pack Weight:...
Boneless Ham 上肉 Introduction: Boneless Ham is the fore leg meat obtained after tenderloin deboned. The meat is delicate, with interstitial fat. Sales unit: 1 Pack Weight: 500g± Shipping Type:...
Pork Hind Feet 猪脚尖 Introduction: Pork Hind feet is the final part of the back extremity, suitable to be stew. Sales unit: 1 Pack Weight: 1kg± Shipping Type: Next Day Delivery within...
Collar Bone 五花骨 Introduction: Collar Bone comes with meat and bone, it tastes tender and softer when fried, steamed, stewed, or cooked as soup. Sales unit: 1 Pack Weight: 600g± Shipping...
