Products (91)

Spare Rib 排骨  Introduction: Spare rib is a cut of pork rib cage from the lower portion of belly and breastbone. There is a covering of meat on top of the...

Pork Ribs King 排骨王 Introduction: Pork Ribs King, is the part that has more lean meat. Most of the Pork Ribs King served in restaurant is boneless fillet. Sales unit: 1...

Soft Bone 小软骨 Introduction: Soft Bone comes with soft white bones and slight fat marbling on its meat. The bones can be eaten together when they are cooked for a...

Bullet Spare Ribs 子弹排骨 (500g+/-) Introduction: From the ribs in the pig's chest to the loin at the edge of the vertebrae, the ribs are covered. The middle one is called "bullet...

Emperor bone 皇帝骨 (500g+/-)  Introduction: Emperor bone is actually a small piece of meat connected with the bones of the pig's back and neck. The meat of this part is smooth...

Soup Bone 汤骨 Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm. The best quality bone...

*Limited to 1pkt per order 每单限购1套Soup Bone 汤骨Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm....

Empty Bones 大骨 Introduction: Everything you need to make rich, incredibly flavorful pork bone broth using empty bones.Sales unit: 1 PackWeight: 1kg± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual...

Spine Bone 猪尾骨 Introduction: The Spine Bone is a meaty pork bone. It gives a lot of flavors suitable to be stew, braise, like braised spine bone, or stew spine bone.Sales...