Brisket Bone 月亮骨 (汤软骨) Introduction: Brisket Bone is a half-moon-shaped soft tissue with a thin layer of lean pork meat on it. It is suitable to boil soup.Sales unit: 1 PackWeight: 500g± Shipping...
Boneless Ham Slice 上肉片 Introduction: Boneless Ham Slice is the leg portion meat obtained after tenderloin deboned and with skin removed. The meat is delicate, with interstitial fat.Sales unit: 1 PackWeight:...
Boneless Ham Slice 上肉片 (900g) (6pkt/set) Introduction: Boneless Ham Slice is the leg portion meat obtained after tenderloin deboned and with skin removed. The meat is delicate, with interstitial fat.Sales unit: 6...
Pork Film 肉片 Introduction: This pork film taken from the meat on the pork hind legs. They are all lean and tender.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery within Klang...
Pork Film 肉片 (900g) (6pkt/set) Introduction: This pork film taken from the meat on the pork hind legs. They are all lean and tender.Sales unit: 6 packs in oneWeight: 900g±Shipping Type: 1-3 Days Delivery within...
Minced Meat 肉碎 Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Minced Meat 肉碎 (900g) (6pkt/set) Introduction: Minced Meat, grind of pork meat and fat with a perfect ratio to ensure balance of tender and moist when cook.Sales unit: 6 packs in oneWeight: 900g±Shipping Type: 1-3 Days...
