Iberico Pork Jowl 黑毛猪颈肉
Iberico Pork Jowl 黑毛猪颈肉
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Iberico Pork Jowl 黑毛猪颈肉

RM 57.00
    DESCRIPTION

    Iberico Pork Jowl 黑毛猪颈肉

    NOTE: 20% Fat (due to Iberico's characteristics) 

    Introduction: Iberico Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below the head. A very tasty piece with a soft texture. 
    Sales unit: 1 Pack 
    Weight: 350-400g+/- / 400-450g+/- / 450-500g+/- /500-550g+/-
    Shipping Type: 1-3 Days Delivery within Klang Valley
    Packaging: Frozen & Individual Packed
    Origin: Iberican Peninsula, Spain.

    商品介绍:黑毛猪颈肉是一块三角形的部位,由头部下方的肌肉和皮肤组织组成。这是一块非常美味的肉,质地柔软。
    销售单位:1包
    重量:350-400g+/- / 400-450g+/- / 450-500g+/- /500-550g+/-
    配送服务:巴生谷内1-3日送达
    包装:冷冻独立包装
    原产地:西班牙

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