Iberico Pork Jowl 黑毛猪颈肉

Iberico Pork Jowl 黑毛猪颈肉

NOTE: 20% Fat (due to Iberico's characteristics) 

Introduction: Iberico Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below the head. A very tasty piece with a soft texture. 
Sales unit: 1 Pack 
Weight: 350-400g+/- / 400-450g+/- / 450-500g+/- /500-550g+/-
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Iberican Peninsula, Spain.

商品介绍：黑毛猪颈肉是一块三角形的部位，由头部下方的肌肉和皮肤组织组成。这是一块非常美味的肉，质地柔软。
销售单位：1包
重量：350-400g+/- / 400-450g+/- / 450-500g+/- /500-550g+/-
配送服务：巴生谷内1-3日送达
包装：冷冻独立包装
原产地：西班牙