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Introduction: Meat cut from pork scapula after deboned. The meat cut is the tenderest piece of pig meat. The lean meat is mixed with some fat patterns. It is most suitable for fry, roast and stew.
Sales unit: 1 Pack
Weight: 500g±
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Malaysia
商品介绍:梅头肉是去掉骨头以后的猪肩胛肉,在猪颈骨下面的肩胛部位。梅头肉是猪身上最嫩的一块肉,瘦肉中又间杂着些许脂肪花纹,最适合煎、炒、烤等烹调方法,吃起来肉质滑嫩而且不油腻。
销售单位:1包
重量:500克±
配送服务:巴生谷内1-3日送达
包装:冷冻独立包装
原产地:马来西亚
Recommended Recipes 推荐菜肴:
the meat is nice and tender. well packed and clean too. Perfect for cha siew and dry bak kut teh.
Nicely packed and very clean. Delivery is very early in the morning. Nice n responsibility supplier 👍
A very nice cut. Item nicely packed and arrived frozen.
Very nice part of pork meat…nicely packed and very clean. Delivery is very early in the morning. My favorite meat supplier 👍
fast delivery, fast response, good quality, friendly user order web
the meat is nice and tender. well packed and clean too. Perfect for cha siew and dry bak kut teh.
Nicely packed and very clean. Delivery is very early in the morning. Nice n responsibility supplier 👍
A very nice cut. Item nicely packed and arrived frozen.
Very nice part of pork meat…nicely packed and very clean. Delivery is very early in the morning. My favorite meat supplier 👍
fast delivery, fast response, good quality, friendly user order web