B51 - Bullet Spare Ribs 子弹排骨 (500g+/-)
B51 - Bullet Spare Ribs 子弹排骨 (500g+/-)
B51 - Bullet Spare Ribs 子弹排骨 (500g+/-)
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B51 - Bullet Spare Ribs 子弹排骨 (500g+/-)

RM 27.90
    DESCRIPTION

    Bullet Spare Ribs 子弹排骨 (500g+/-)

    Introduction: From the ribs in the pig's chest to the loin at the edge of the vertebrae, the ribs are covered. The middle one is called "bullet spareribs" since it's shaped like a machine gun bullet, it can be use to braise or sweet and sour ribs.
    Sales unit: 1 Pack
    Weight: 500±
    Shipping Type: 1-3 Days Delivery within Klang Valley
    Packaging: Frozen & Individual Packed
    Origin: Malaysia

    商品介绍:从猪胸口的肋骨一直到脊椎骨边的腰部都在排骨的范围内也就是说一整副排骨可切割成3个部分,中间的叫 “子弹排骨”,因为形状像机关枪的子弹。子弹排骨可用来酱焖或做糖醋排骨等等都非常美味可口
    销售单位:1包
    重量:500克 ±
    配送服务:巴生谷内1-3日送达
    包装:冷冻独立包装
    原产地:马来西亚

    Recommended Recipes 推荐菜肴:

     

    REVIEWS

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
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    W
    Will Cheung

    Good cut! Best for steam spare rib if can be smaller!

    O
    Ochan Kusuma Powell
    Great Service!

    I made the order on Wednesday and it was delivered on Thursday morning, everything frozen. Terrific service!

    M
    Michelle Lee
    Fresh

    Satisfied as before 👍🏻

    J
    J.P. GRAF
    Bullet Ribs

    Have tasted them yesterday. They were excellent.
    One wish though: If you can leave some more meat on the ribs - another 1 cm and they are perfect. Maybe then you can make 750 g Packs..

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    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    W
    Will Cheung

    Good cut! Best for steam spare rib if can be smaller!

    O
    Ochan Kusuma Powell
    Great Service!

    I made the order on Wednesday and it was delivered on Thursday morning, everything frozen. Terrific service!

    M
    Michelle Lee
    Fresh

    Satisfied as before 👍🏻

    J
    J.P. GRAF
    Bullet Ribs

    Have tasted them yesterday. They were excellent.
    One wish though: If you can leave some more meat on the ribs - another 1 cm and they are perfect. Maybe then you can make 750 g Packs..

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