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Introduction: Brisket Bone is a half-moon-shaped soft tissue with a thin layer of lean pork meat on it. It is suitable to boil soup.
Sales unit: 1 Pack
Weight: 500g±
Shipping Type: 1-3 Days Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Malaysia
商品介绍:月亮骨是软骨,也称为扇骨,上边有一层薄薄猪瘦肉,适合煲汤食用。
销售单位:1包
重量:500克±
配送服务:巴生谷内1-3日送达
包装:冷冻独立包装
原产地:马来西亚
Recommended Recipes 推荐菜肴:
C31 - Brisket Bone 月亮骨 (汤软骨) (500g+/-)
I mix with the bone & Brisket Bone for boiling soup, is fresh.
Clean and fresh.
delicious cut of meat especially for soup. just wish it can be cut into smaller pieces.
Brisket bone is very tender meat good for soup.
C31 - Brisket Bone 月亮骨 (汤软骨) (500g+/-)
I mix with the bone & Brisket Bone for boiling soup, is fresh.
Clean and fresh.
delicious cut of meat especially for soup. just wish it can be cut into smaller pieces.
Brisket bone is very tender meat good for soup.