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Introduction: Penang Homemade Lorbak (Five-Spice Meat Rolls)
Ingredients: Meat, fish, red carrot, water chestnut, yam bean, green onion, garlic sprout, white pepper, five-spice powder, sesame oil egg, salt, sugar, flour and black fungus.
Cooking methods: Air Fryer 180 °C for 10-15 minutes OR Hot oil fried until golden brown and crispy.
Shelf Life: Frozen: 4 months
Sales unit: 5 pieces/pack
Weight: 400~420g±
Shipping Type: Next Day Delivery within Klang Valley
Packaging: Frozen & Individual Packed
Origin: Malaysia
商品介绍:槟城五香肉卷 。
成分: 肉,鱼肉,红罗卜,马蹄, 沙葛,青葱,蒜苗,白胡椒粉,五香粉,麻油鸡蛋,盐,糖,面粉和黑木耳。
烹饪方法:空气炸锅 180 °C 10 至15分钟 或者 使用热油煎至金黄金酥脆。
保质期 : 冷冻 : 4 个月
销售单位:5个/包
重量:400~420g±
配送服务:巴生谷内隔日送达
包装:冷冻独立包装
原产地:马来西亚
Delicious and easy to cook. But a bit expensive but worth it.
So yummy n such an easy addition to dinner ..!
Delicious and easy to cook. But a bit expensive but worth it.
So yummy n such an easy addition to dinner ..!