Soft Bone 小软骨 Introduction: Soft Bone comes with soft white bones and slight fat marbling on its meat. The bones can be eaten together when they are cooked for a...
Pork Ribs King 排骨王 Introduction: Pork Ribs King, is the part that has more lean meat. Most of the Pork Ribs King served in restaurant is boneless fillet. Sales unit: 1...
Soft Bone Ribs (Cut) 软骨 (斩) Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight:...
Spare Rib 排骨 Introduction: Spare rib is a cut of pork rib cage from the lower portion of belly and breastbone. There is a covering of meat on top of the...
BBQ Ribs 肋小排 / Soft Bone Ribs 软骨 Introduction: BBQ ribs contain high-quality protein and fat, especially rich calcium, which can maintain bone health. BBQ ribs have a thicker meat layer...
Tomahawk Pork Chop 战斧猪扒 Introduction: Tomahawk pork chop where inches of the trimmed and cleaned bone are left exposed. It's cut from the ribs of pig rib cage, or the bone-in...
Bullet Spare Ribs 子弹排骨 (500g+/-) Introduction: From the ribs in the pig's chest to the loin at the edge of the vertebrae, the ribs are covered. The middle one is called "bullet...
Emperor bone 皇帝骨 (500g+/-) Introduction: Emperor bone is actually a small piece of meat connected with the bones of the pig's back and neck. The meat of this part is smooth...
Soup Bone 汤骨Introduction: Soup bone is rich in bone marrow. Soup boiled with soup bone is rich, mellow and contains collagen, pork meat texture is firm. The best quality bone to...
