Pork Shoulder Butt 梅肉头Introduction: Meat cut from pork scapula after deboned. The meat cut is the tenderest piece of pig meat. The lean meat is mixed with some fat patterns. It...
Pork Shoulder Butt 梅肉头Introduction: Meat cut from pork scapula after deboned. The meat cut is the tenderest piece of pig meat. The lean meat is mixed with some fat patterns. It...
Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Tomahawk Pork Chop 战斧猪扒Introduction: Tomahawk pork chop where inches of the trimmed and cleaned bone are left exposed. It's cut from the ribs of pig rib cage, or the bone-in ribeye,...
Pork Tail 猪尾Introduction: Pork Tail is used as a food ingredient in many cuisines. It's meatier and has moderate amount of tendon compared to pork trotter.Sales unit: 1 PackWeight: 500g± Shipping Type:...
Pork Ears (Head) 猪耳朵 (猪头皮) Introduction: Pork Ears (Head) are suitable to be braised. It taste crispy, not greasy, and refreshing.Sales unit: 1 PackWeight: 1pcShipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen...
Pork Skin 猪皮 Introduction: Pork Skin is generally milky white. It can be used in many different ways, and it is rich in collagen.Sales unit: 1 PackWeight: 1kg± Shipping Type: 1-3 Days Delivery within...
Pork Strip Tenderloin 肉眼筋 (250g+/-)Introduction: Pork Strip Tenderloin is a layer of ribbed pork on the back of the pig. It is suitable to be stew and fried.Sales unit: 1 PackWeight:...
Pork Tendon 猪脚筋 Introduction: Pork Tendon hamstring consists of collagen and elastin. It has a soft texture and is good for muscles & bones. Sales unit: 1 PackWeight: 250g± Shipping Type: 1-3 Days Delivery...
