Pig Hock 猪元蹄Introduction: Hind Leg refers to the feet (hooves) and calves of pig, and is also called pig hoof. Hind Leg is rich in collagen and has a lower fat...
Tomahawk Pork Chop 战斧猪扒Introduction: Tomahawk pork chop where inches of the trimmed and cleaned bone are left exposed. It's cut from the ribs of pig rib cage, or the bone-in ribeye,...
Pork Tail 猪尾Introduction: Pork Tail is used as a food ingredient in many cuisines. It's meatier and has moderate amount of tendon compared to pork trotter.Sales unit: 1 PackWeight: 500g± Shipping Type:...
Pork Ears (Head) 猪耳朵 (猪头皮) Introduction: Pork Ears (Head) are suitable to be braised. It taste crispy, not greasy, and refreshing.Sales unit: 1 PackWeight: 1pcShipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen...
Pork Skin 猪皮 Introduction: Pork Skin is generally milky white. It can be used in many different ways, and it is rich in collagen.Sales unit: 1 PackWeight: 1kg± Shipping Type: 1-3 Days Delivery within...
Pork Strip Tenderloin 肉眼筋 (250g+/-)Introduction: Pork Strip Tenderloin is a layer of ribbed pork on the back of the pig. It is suitable to be stew and fried.Sales unit: 1 PackWeight:...
Pork Tendon 猪脚筋 Introduction: Pork Tendon hamstring consists of collagen and elastin. It has a soft texture and is good for muscles & bones. Sales unit: 1 PackWeight: 250g± Shipping Type: 1-3 Days Delivery...
Pre-cut Roasted Pork Knuckle 烧猪手Introduction: This roasted pork knuckle is crispy on the outside and fork tender on the inside. Enjoy the chew-able crispy & gummy collagen in every bites！Sales unit: 1...
Roasted Pork Bone 烧猪骨 Introduction: This pork leg's bone is already seasoned and roasted to enhanced on its flavour. You get to chew on rich collagen and adequate amount of pork at the...
