Pork Knuckle Joint 猪脚弯 (600g+/-)Introduction: Pork knuckle joint refers to the knee of a pig. It's less meat and more bone. The pig has more stringiness and chewiness than the pig's...
Pork Chop 猪扒 Introduction: Like other meat chops, is a loin cut taken perpendicular to the spine of the pig. Pork chops are not processed and are leaner than other cuts of...
Pork Collar Steak 梅花肉扒Introduction: Pork Collar Steaks are boneless slices of meat yielded from the Pork Collar. This is a well-marbled cut of Pork, which produces flavorful and juicy dishes at...
Collar Bone 五花骨Introduction: Collar Bone comes with meat and bone, it tastes tender and softer when fried, steamed, stewed, or cooked as soup.Sales unit: 1 PackWeight: 600g± Shipping Type: 1-3 Days Delivery within...
Pork Belly Slice 花肉片Introduction: Pork belly slice, also known as three-layered meat. Is a fatty cut of meat from pork belly area with tender and juicy lean meat.Sales unit: 1 PackWeight:...
Pork Belly Shabu Shabu 涮涮肉 (花肉)Introduction: Pork Belly Shabu Shabu is thin sliced meat taken from pork belly, also known as three-layered meat. It's a fatty cut of meat from pork...
Pork Collar Shabu Shabu 涮涮肉 (梅花肉)Introduction: Pork Collar Shabu Shabu are boneless slices of meat yielded from the Pork Collar. This is a well-marbled cut of Pork. Sales unit: 1 PackWeight: 250g± Shipping Type:...
NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristics) Iberico Pork Belly Shabu Shabu 黑毛猪刷刷肉Introduction: Iberico Pork Belly Shabu Shabu comes with well-balanced marbling on the meat, it tastes soft and extremely...
NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristics)Iberico Pork Belly Slices 黑毛猪花肉片Introduction: Thinly slice cut from the Belly part of the Iberico, and it is more fat...
