Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)
Bak Kut Teh:
- Using bamboo cane medicinal materials boil soup, soup sweet but not greasy
- No preservatives added during the process
- Can keep up to 3 months (Keep frozen)
- 100% no artificial and chemical additives
- Use high-temperature sterilization technology
- 530g+/-
Ingredients:
Soft bone, sugar cane, garlic, angelica, sugar, salt and soy sauce.
♨ Reheat methods: 3 simple steps:
- Defrost the pouch
- Put the unopened pouch into boiling water and boil for 15mins
- Cut open and serve hot
⚠️ DO NOT microwave the pouch
肉骨茶:
-
采用竹蔗药材熬汤,汤底清甜不腻
- 制造过程不添加防腐剂
- 冷冻收藏可耐3个月
- 100%无添加人工及化学添加物
- 运用高温杀菌技术
- 530g+/-
成分:
小软骨、甘蔗、蒜頭、當歸、糖、鹽和醬油。
♨ 加热方法: 简单3步骤
- 解冻包装
- 原封连袋沸煮15分钟
- 剪开享用
⚠️ 铝箔袋不可微波



