Bak Kut Teh 肉骨茶 (Soft Bone 小软骨）

Bak Kut Teh:

• Using bamboo cane medicinal materials boil soup, soup sweet but not greasy
• No preservatives added during the process
• Can keep up to 3 months (Keep frozen)
  
• 100% no artificial and chemical additives
• Use high-temperature sterilization technology
• 530g+/-

Ingredients:
Soft bone, sugar cane, garlic, angelica, sugar, salt and soy sauce.

♨ Reheat methods: 3 simple steps: 

1. Defrost the pouch
2. Put the unopened pouch into boiling water and boil for 15mins
3. Cut open and serve hot 

⚠️ DO NOT microwave the pouch

肉骨茶：

• 采用竹蔗药材熬汤，汤底清甜不腻 
• 制造过程不添加防腐剂
• 冷冻收藏可耐3个月
• 100%无添加人工及化学添加物
• 运用高温杀菌技术
• 530g+/-

成分:
小软骨、甘蔗、蒜頭、當歸、糖、鹽和醬油。

♨ 加热方法： 简单3步骤 

1. 解冻包装
2. 原封连袋沸煮15分钟
3. 剪开享用

⚠️ 铝箔袋不可微波