Y22 - Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)
Y22 - Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)
Y22 - Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)
Y22 - Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)
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Y22 - Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)

RM 23.90 RM 25.00
    DESCRIPTION

    Bak Kut Teh 肉骨茶 (Soft Bone 小软骨)

    Bak Kut Teh:

    • Using bamboo cane medicinal materials boil soup, soup sweet but not greasy
    • No preservatives added during the process
    • Can keep up to 3 months (Keep frozen)
    • 100% no artificial and chemical additives
    • Use high-temperature sterilization technology
    • 530g+/-

    Ingredients:
    Soft bone, sugar cane, garlic, angelica, sugar, salt and soy sauce.

    ♨ Reheat methods: 3 simple steps: 

    1. Defrost the pouch
    2. Put the unopened pouch into boiling water and boil for 15mins
    3. Cut open and serve hot 

    ⚠️ DO NOT microwave the pouch

    肉骨茶

    • 采用竹蔗药材熬汤,汤底清甜不腻 
    • 制造过程不添加防腐剂
    • 冷冻收藏可耐3个月
    • 100%无添加人工及化学添加物
    • 运用高温杀菌技术
    • 530g+/-

    成分:
    小软骨、甘蔗、蒜頭、當歸、糖、鹽和醬油。

    ♨ 加热方法: 简单3步骤 

    1. 解冻包装
    2. 原封连袋沸煮15分钟
    3. 剪开享用

    ⚠️ 铝箔袋不可微波

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