Y01 - Handmade Char Shao Bun 传统手工叉烧包  (2pcs)
Y01 - Handmade Char Shao Bun 传统手工叉烧包  (2pcs)
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Y01 - Handmade Char Shao Bun 传统手工叉烧包 (2pcs)

RM 7.00
    DESCRIPTION

    Handmade Char Shao Bun 传统手工叉烧包  (2pcs)

    Introduction: The traditional original flavor of char shao bun,100% pure handmade, every bun is the painstaking efforts of the master, using fresh ingredients, without preservatives. The taste is soft and waxy, sweet and salty, leaving an endless aftertaste.
    Ingredients:  Roast Pork, Cooking Oil, Baking Powder, Black Soy Sauce and Salt.
    Sales unit:  2 piece/pack
    Shipping Type: 1-3 Days Delivery within Klang Valley
    Packaging: Frozen & Individual Packed
    Origin: Malaysia

    商品介绍:传统原始风味的叉烧包, 師傅堅持純手工制作, 虽然没有华丽的外表但每一粒都是師傅一點一滴的心血, 采用新鲜食材,不含防腐剂。 食用口感软糯鲜香,甜咸齐备,令人回味无穷。
    成份: 叉烧,食油,发酵粉,黑酱油和盐。
    销售单位:2个/包
    配送服务:巴生谷内1-3日送达
    包装:冷冻独立包装
    原产地:马来西亚

    REVIEWS

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
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    S
    Shirley Wong
    Good

    Good customer service, fast delivery and meats are fresh.

    S
    Sylvia
    Tasty!

    This is best bun I had so far. Their skin was not thick and amount of meat was full. Taste is superb.

    C
    Chang Peggy
    Char shai bun

    Taste good

    W
    Wang Kim
    Char shao pao

    First time order this pao. The texture of the pao is fresh and soft unlike the commercial which get harden fast after steam. Meat in the pao taste good as well. Can really taste the freshness.

    RECENTLY VIEWED PRODUCTS

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Shirley Wong
    Good

    Good customer service, fast delivery and meats are fresh.

    S
    Sylvia
    Tasty!

    This is best bun I had so far. Their skin was not thick and amount of meat was full. Taste is superb.

    C
    Chang Peggy
    Char shai bun

    Taste good

    W
    Wang Kim
    Char shao pao

    First time order this pao. The texture of the pao is fresh and soft unlike the commercial which get harden fast after steam. Meat in the pao taste good as well. Can really taste the freshness.

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