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B21 - Spare Rib 排骨 (500g+/-)
B21 - Spare Rib 排骨 (500g+/-)
B21 - Spare Rib 排骨 (500g+/-)
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B21 - Spare Rib 排骨 (500g+/-)

RM 21.90
    DESCRIPTION

    Spare Rib 排骨 

    Introduction: Spare rib is a cut of pork rib cage from the lower portion of belly and breastbone. There is a covering of meat on top of the bones and also between them.
    Sales unit: 1 Pack
    Weight: 500g± 
    Shipping Type: 1-3 Days Delivery within Klang Valley
    Packaging: Frozen & Individual Packed
    Origin: Malaysia

    商品介绍：排骨是从腹部和胸骨下部切下的猪肋骨。猪排骨味道鲜美，也不会太过油腻。
    销售单位：1包
    重量：500克±
    配送服务：巴生谷内1-3日送达
    包装：冷冻独立包装
    原产地：马来西亚


    Recommended Recipe 推荐菜肴：

    REVIEWS

    Customer Reviews

    Based on 36 reviews
    97%
    (35)
    3%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    San San Chia

    B21 - Spare Rib 排骨 (500g+/-)

    B
    Bella Ha

    B21 - Spare Rib 排骨 (500g+/-)

    S
    Siaw Hung

    B21 - Spare Rib 排骨 (500g+/-)

    C
    Chang Peggy
    Spare ribs

    Made soup with it. Meaty and yummy

    P
    PL
    Good

    Bought a few times. Love the fast next day delivery service! All items arrive frozen and labelled which is very helpful. Meat is super fresh, beautiful aroma even when blanching it without adding anything. Althought i'd prefer it cut into bigger chunks, these still make really good braised dishes. Such a joy to cook when meat is this fresh.

    123

    RECENTLY VIEWED PRODUCTS

    Customer Reviews

    Based on 36 reviews
    97%
    (35)
    3%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    San San Chia

    B21 - Spare Rib 排骨 (500g+/-)

    B
    Bella Ha

    B21 - Spare Rib 排骨 (500g+/-)

    S
    Siaw Hung

    B21 - Spare Rib 排骨 (500g+/-)

    C
    Chang Peggy
    Spare ribs

    Made soup with it. Meaty and yummy

    P
    PL
    Good

    Bought a few times. Love the fast next day delivery service! All items arrive frozen and labelled which is very helpful. Meat is super fresh, beautiful aroma even when blanching it without adding anything. Althought i'd prefer it cut into bigger chunks, these still make really good braised dishes. Such a joy to cook when meat is this fresh.

    123
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