Tenderloin 梅肉 Introduction: The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. This is the most tender part of pork meat because these...
Pork Belly (Middle) 隔沙肉 Introduction: Pork Belly Middle part, is the meat that separates the upper abdominal cavity from the lower abdominal cavity. The part contains fascia so it tastes...
Pork Lean Meat 波仔肉 Introduction: Pork Lean Meat contains a high quality protein with little fats.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin: Malaysia...
Pork Neck 猪颈肉 Introduction: Pork neck meat has both lean meat and little fat, it is rich in gelatinous tendons and tastes elastic.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery...
Pork Tendon Meat 老鼠肉 Introduction: Pork Tendon Meat is pork meat from the foreleg part, contains a high quality protein with little fats.Sales unit: 1 PackWeight: 500g± Shipping Type: 1-3 Days Delivery within Klang...
Picnic Roast 不见天 (小肉) (300g+/-) Introduction: Picnic Roast is the meat between the pork hind leg and the bottom of the belly. It is suitable for braising.Sales unit: 1 Pack Weight: 300g± Shipping...
Pork Loin Meat 棉花肉 Introduction: Pork Loin Meat is the loin meat between the back and shoulder of the pig.Sales unit: 1 PackWeight: 300g± Shipping Type: 1-3 Days Delivery within Klang ValleyPackaging: Frozen & Individual PackedOrigin:...
BBQ Ribs 肋小排 / Soft Bone Ribs 软骨 Introduction: BBQ ribs contain high-quality protein and fat, especially rich calcium, which can maintain bone health. BBQ ribs have a thicker meat layer...
Soft Bone Ribs (Cut) 软骨 (斩) Introduction: Soft Bone Ribs taken from ribs, it comes with light fat marbling on its meat. It is rich in calcium and collagen.Sales unit: 1 PackWeight:...
